Chewy and springy to the bite, the sweet flavour of wild-caught squids are perfect for many types of cooking styles and seasonings. AND the sweet and succulent wild-caught crabs meat to tickle your tastebuds! Crab meat is very versatile – boil, broil or grill them whole – anything works! Or, add crab meat to salads, pasta sauces, soups, dumplings, croquettes, you name it!
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