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Ketam Bunga / Flower Crab

RM 20.00

Place cleaned crabs on a baking sheet in oven, and spoon contents of butter, garlic and olive oil mixture evenly onto each crab. Bake until meat turns bright white and claws are red in colour.
Pro tip: to ensure even cooking, cook crabs of similar sizes.

1. These are wild-caught crabs!

2. Price is PER pack. (Scroll down for full details)

3. All crabs are rinsed clean, then vacuum-packed to ensure freshness and quality!