Kerapu / Grouper
An excellent method for whole fish, chunks and fish steaks – the easiest too! Fill your pan with one inch of water, and place fish on a steamer rack within the covered pan, then boil the water until it is thoroughly cooked. Goes best with sweet and sour sauce!
1. These are wild-caught fishes!
2. Price is PER fish. (Scroll down for full details)
3. All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!
4. After the process, the weight and size of our fishes will differ about 10-20%.