Senangin / Fourfinger Threadfin
Fish and chips! Heat oil in deep fryer, then rinse fish, pat dry and season with salt and pepper while waiting. Prepare the batter with your selection of preferred ingredients like flour, salt, pepper, egg, and more, then dip in fish fillets and drop it into hot oil to fry till golden brown.
1. These are wild-caught fishes!
2. Price is PER fish.
3. All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!
4. After the process, the weight and size of our fishes will differ about 10-20%.