Green Lobster / Udang Karang

Grill
A moderately hot fire and well-oiled grill is best for cooking prawns, to keep it moist and prevent it from sticking.

Note:
1. These are wild-caught lobsters!

2. Price is PER pack/lobster. (Scroll down for full details)

3. All lobsters rinsed clean, then packed to ensure freshness and quality!

龙虾