PRE-CUT Spanish Mackerel / Tenggiri Batang

Pan-fry
Pan-frying is great for fish steaks! Heat your pan and put in some olive oil or butter, then place the fish in to cook it thoroughly.

Note:
1. These are wild-caught fishes!

2. Price is PER cut. (Scroll down for full details)

3. All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!

马鲛鱼