Kerapu Harimau / Dragon Tiger Grouper (SC)
An excellent method for whole fish, chunks and fish steaks – the easiest too! Fill your pan with one inch of water, and place fish on a steamer rack within the covered pan, then boil the water until it is thoroughly cooked. Goes best with sweet and sour sauce!
1. These are FARMED fishes!
2. Price is PER fish. (Scroll down for full details)
3. All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!
4. After the process, the weight and size of our fishes will differ about 10-20%.