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Udang Tiger Hitam / Black Tiger Prawns

RM 43.00

Place cleaned prawns on a shallow baking dish in oven, and spoon contents of butter, garlic and lemon juice and parsley mixture evenly over the wild-caught prawns. Bake until prawns are pink and opaque.
Pro tip: to ensure even cooking, cook wild-caught prawns of similar sizes.

1. These are wild-caught prawns!

2. Price is PER packet. (Scroll down for full details)

3. All prawns are rinsed clean, then vacuum-packed to ensure freshness and quality!