Udang Sualo / Sualo Prawns
A moderately hot fire and well-oiled grill is best for cooking seafood, to keep it moist and prevent the delicate skin from sticking.
Pro tip: if using an outdoor grill, preheat it by starting the fire 30 minutes before cooking.
1. These are wild-caught prawns!
2. Price is PER 500g. (Scroll down for full details)
3. All prawns are rinsed clean, then vacuum-packed to ensure freshness and quality!
4. Well known for its crunchy shells when making "cucur udang!"