Sabah Bloodless Cockles / Kerang Pasir Sabah
A moderately hot fire and well-oiled grill is best for cooking them, to keep it moist and prevent it from sticking.
1. These are wild-caught bloodless cockles!
2. Price is PER PACK. (Scroll down for full details)
3. All cockles are rinsed clean, then packed and flash frozen to ensure freshness and quality!