Sotong Katak / Cuttlefish
A moderately hot fire and well-oiled grill is best for cooking wild-caught squid, to keep it moist and prevent it from sticking.
1. These are wild-caught squids!
2. Price is PER 500g. (Scroll down for full details)
3. All squids are clean and gutted, then vacuum-packed to ensure freshness and quality!
4. After the process, the weight and size of our squids will differ about 30-40% OR more.