Senangin / Fourfinger Threadfin (SC)
Fish and chips! Heat oil in deep fryer, then rinse fish, pat dry and season with salt and pepper while waiting. Prepare the batter with your selection of preferred ingredients like flour, salt, pepper, egg, and more, then dip in fish fillets and drop it into hot oil to fry till golden brown.
1. These are wild-caught fishes!
2. Price is PER fish.
3. All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!
4. After the process, the weight and size of our fishes will differ about 10-20%.
5. Special Cuts Packaging - Fish will be portioned to a maximum of 500g/pack.
Eg. 900g of fish will be packed in 2 packs.
Eg. 1.5KG of fish will be packed in 3 packs.
Eg. 2.5KG of fish will be packed in 5 packs.
6. All special cuts are standardized; and all special cut fishes will be sent to you as a whole (along with its fish heads and fish bones).