Tenggiri Batang / Spanish Mackerel
Pan-frying is great for fish fillets! Heat your pan and put in some olive oil or butter, then place the fish in to cook it thoroughly.
1. These are wild-caught fishes!
2. Price is PER fish. (Scroll down for full details)
3. All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!
4. After the process, the weight and size of our fishes will differ about 10-20%.